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Pumpkin Cardamom Donut Holes Recipe | Mevolife

Pumpkin and cardamom is slightly a strange combination but believe us you will absolutely love the end results. The core ingredients of this dish which is aromatic cardamom & the sweet pumpkin puree meld extremely well together. If you’re looking for a moist, almost crumbly old fashioned donut, you’ve come to the right place.

They are perfect for after dinner sweet cravings and as they are extremely rich, 2-3 are enough to really hit the spot. Get the ingredients now and try this recipe tonight for that perfect weekend feeling.

Ingredients

  • ½ cup pumpkin puree

  • ½ cup ricotta cheese

  • 2 large eggs

  • ¼ cup butter, salted

  • ½ cup coconut flour

  • ¼ cup stevia/powdered sugar

  • ½ teaspoon cardamom

Method

1. Add pumpkin puree, ricotta cheese, eggs, butter ingredients into a bowl, then blend smooth.

2. Mix together the coconut flour and cardamom in a separate bowl. Slowly this into the wet ingredients.

3. Once the dough is starting to form, add the stevia/powdered sugar and stir to combine.

4. Grab 1 1/2 tbsp. of dough at a time and roll into balls using your hands. You should get about 18 in total.

5. Bake in the oven for 20-25 minutes at 325F or until the outside are a light golden brown and look slightly crumbly to the touch.

6. When the donut holes are out of the oven, garnish them by sprinkling cardamom powder & powdered sugar on top.

Nutritional Info

Makes 18 Donut Holes

1 Donut hole –

95.33 Kcal,

Fat 7.05g,

Carbs 1.97g,

Protein 3.54g.

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