Pumpkin Cardamom Donut Holes Recipe | Mevolife

Pumpkin and cardamom is slightly a strange combination but believe us you will absolutely love the end results. The core ingredients of this dish which is aromatic cardamom & the sweet pumpkin puree meld extremely well together. If you’re looking for a moist, almost crumbly old fashioned donut, you’ve come to the right place.

They are perfect for after dinner sweet cravings and as they are extremely rich, 2-3 are enough to really hit the spot. Get the ingredients now and try this recipe tonight for that perfect weekend feeling.

1. Add pumpkin puree, ricotta cheese, eggs, butter ingredients into a bowl, then blend smooth.

2. Mix together the coconut flour and cardamom in a separate bowl. Slowly this into the wet ingredients.

3. Once the dough is starting to form, add the stevia/powdered sugar and stir to combine.

4. Grab 1 1/2 tbsp. of dough at a time and roll into balls using your hands. You should get about 18 in total.

5. Bake in the oven for 20-25 minutes at 325F or until the outside are a light golden brown and look slightly crumbly to the touch.

6. When the donut holes are out of the oven, garnish them by sprinkling cardamom powder & powdered sugar on top.

Makes 18 Donut Holes

1 Donut hole –

95.33 Kcal,

Fat 7.05g,

Carbs 1.97g,

Protein 3.54g.