Herb and garlic roasted potato is the easiest and the most delicious way to eat crisp potato flavored with lots of garlic, paprika and thyme!
1 tsp oregano leaves
1 tsp paprika
1/2 tsp garlic powder
Salt to taste
1 tsp thyme
2 pounds baby red potatoes, diced
3 tbsp olive oil
1. Preheat the oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in a bowl. Set aside.
2. Toss potatoes with oil in a separate bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in a single layer on a foil-lined baking pan.
3. Bake until potatoes are tender and golden brown.
Calories 157kcal, Total Fats 5g, Carbs 25g, Protein 3g.
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