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Salmon Cakes with Dill Sauce

Salmon Cakes with Dill Sauce

Learn how to prepare salmon cakes with dill sauce made with shredded salmon and some really delicious seasonings. Get this amazing seafood recipe now.

Ingredients

2 cups shredded salmon

1/2 cup breadcrumbs + 3/4 cups breadcrumbs; divided

4 large egg whites

1 cup 2% Greek-style yogurt

1 1/4 cups wheat berries

1/4 cup chopped fresh dill

1/2 cup sliced cucumbers

1 tbsp fresh lemon juice

Method

1. Preheat the oven to 425°.

2. Mix salmon, wheat berries, 1/4 cup whole-wheat breadcrumbs, & 3 egg whites. Form into 8 patties; chill for 15 minutes. Dip these cakes in remaining egg white and dredge in breadcrumbs.

3. Combine yogurt, dill, and lemon juice; set aside.

4. Bake salmon cakes in the middle of the oven until heated through and tops are golden. Preheat broiler; brown tops of cakes for 10–20 seconds. Serve with dill sauce and cucumbers.

Serves 4

Nutritional Info

Calories 387kcal, Total Fat 12g, Carbs 29g, Protein 41g