Learn how to prepare salmon cakes with dill sauce made with shredded salmon and some really delicious seasonings. Get this amazing seafood recipe now.
2 cups shredded salmon
1/2 cup breadcrumbs + 3/4 cups breadcrumbs; divided
4 large egg whites
1 cup 2% Greek-style yogurt
1 1/4 cups wheat berries
1/4 cup chopped fresh dill
1/2 cup sliced cucumbers
1 tbsp fresh lemon juice
1. Preheat the oven to 425°.
2. Mix salmon, wheat berries, 1/4 cup whole-wheat breadcrumbs, & 3 egg whites. Form into 8 patties; chill for 15 minutes. Dip these cakes in remaining egg white and dredge in breadcrumbs.
3. Combine yogurt, dill, and lemon juice; set aside.
4. Bake salmon cakes in the middle of the oven until heated through and tops are golden. Preheat broiler; brown tops of cakes for 10–20 seconds. Serve with dill sauce and cucumbers.
Calories 387kcal, Total Fat 12g, Carbs 29g, Protein 41g
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