1 Pound Sweet Potatoes
1 Tbsp Olive Oil
¼ Tsp Salt
½ Tsp Ground Cumin
3 Cups Tomatoes
15 Oz Black Beans
1 Cup Corn
1 Red Pepper
4 Whole-Wheat Tortilla Wraps
Salt & Pepper To Taste
1. Preheat the oven to 400° F.
2. In a pan, toss the sweet potatoes with the olive oil, ¼ tsp salt, and ½ tsp cumin, and roast for 25 to 30 minutes, until soft and slightly browned.
3. While that's roasting, add the tomatoes, black beans, corn, red pepper, cayenne, and rest of the cumin to a large pot, and cook on medium heat for 15 minutes, stirring often.
4. Place a wrap on a plate, and microwave for 15 seconds so it becomes more soft and warm. Spoon out ¼ of the tomato-bean mixture into the center of the tortilla. Add ¼ of the roasted sweet potatoes. Fold in the sides of the wrap, then the bottom, then the top. Turn it over, place on a plate with some salsa, and enjoy!
Calories 471kcal, Fat 11g, Carbs 84.4g, Protein 13.7g
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