Nothing better than fresh home baked bread. This whole wheat walnut bread is bursting with amazing flavors and is really easy to make!
2 ¼ cups whole wheat flour
1 cup white wheat flour
2 tsps sugar
1 tsp salt
¼ tsp active dry yeast
1 large egg
¼ cup hulled dry roasted sunflower seed kernels
½ cup walnuts
1. Make a yeast dough, with all ingredients except the sunflower seeds. Shape and let rise until doubled (about 1 hour).
2. Brush the baking dish with egg wash and decorate with Sunflower seeds.
3. Bake at 350 °F (175 °C) for about 1 hour. Slice and serve
Calories 85kcal, Fats 2.6g, Carbs 13.1g, Protein2.9g.
Stay upto date with our latest news and products.
Your email is safe with us, we don't spam