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Whole Wheat Walnut Bread

Whole Wheat Walnut Bread

Nothing better than fresh home baked bread. This whole wheat walnut bread is bursting with amazing flavors and is really easy to make!

Ingredients

2 ¼ cups whole wheat flour

1 cup white wheat flour

2 tsps sugar

1 tsp salt

¼ tsp active dry yeast

1 large egg

¼ cup hulled dry roasted sunflower seed kernels

½ cup walnuts

Method

1. Make a yeast dough, with all ingredients except the sunflower seeds. Shape and let rise until doubled (about 1 hour).

2. Brush the baking dish with egg wash and decorate with Sunflower seeds.

3. Bake at 350 °F (175 °C) for about 1 hour. Slice and serve

Serves 16-18

Nutritional Info

Calories 85kcal, Fats 2.6g, Carbs 13.1g, Protein2.9g.