India is a land of several top-notch immunity-boosting herbs and spices.
With the danger of the COVID -19 epidemic looming large, it is a matter of tremendous importance to seek out traditional help with our daily food habits. India has been home to the idea that food is not just something that gives us the energy to survive but it also has the powers to heal us internally. The same qualified results form the basis of Ayurveda, the ages-old Vedic medicinal science of India.
Every human being’s positive eating habits perfectly interrelate to the spices and his immunity system. Most of these daily use natural spices come power-packed with a truckload of antioxidants and antiseptic properties, and may even be replaced for their medicinal value too.
Here’s how you can ride the tide to better health with Ayurveda to get rid of seasonal illness faster and to have better resistance to seasonal infections every day!
We are discussing five such spices that form the core of our daily dietary routine but are still less known for their respective medicinal values. They all have different sets of attributes and health benefits, and some of them like cardamom, cloves, and black pepper could be used in tea every day.
We would like to start with Turmeric. A household and patented spice, its use dates back to Indus Valley Civilization. This simple to use and easy to find immune-boosting spice is known for its anti-inflammatory and antiseptic properties, and it always comes recommended to cure swelling or internal injuries.
Next up is Cardamom, a mouth freshener whose value goes way beyond its reputation. It is considered an alpha-grade medicine for acidity, heartburn, and even for sorting out liver issues. It has antioxidants and helps in maintaining blood pressure, besides containing the spread of digestive system disorders.
We are topping this information with our list of top five spices that you could use to build your immunity at home:
We aim to emphasize how one may boost one’s immunity through judicious use of some daily use spices. Please note that none of this replaces qualified professional medical help and you should always seek out your doctor in case you are suffering from any serious disease.
These spices may not be taken in their raw or powdered form because of their taste. As such, they may only be used as a necessary flavoring agent to supplement your immune system and to boost its capacity to resist infections. Their usage is recommended even if one is feeling sick in the stomach.
Here goes our list of the top five immunity-building spices that you could make some good use of in your home. They all have strong medicinal properties and can help your get body’s defenses in top shape against daily seasonal infections.
A common sight on most dining tables, black pepper is just what stands between you and a lot of health issues. This top-notch spice is known for its amazing healing powers and it thus finds ample usage in treating insect bites and itchy skin. The use of black pepper for immunity is evident in arthritis, diabetes, and preventing the spread of degenerative brain conditions like Parkinson’s disease.
Next up on our list is the most common ingredient of our food, yes, and its turmeric. Known for its antibacterial and anti-inflammatory qualities, it occurs as a constant in all Indian kitchens. We have previously mentioned how it may be used to treat swelling and certain internal injuries, but this patented spice may also prevent heart diseases and arthritis.
Tip: If you fall ill more often, then you could be suffering from a deficiency of one or more nutrients. You should thus take some supplements to boost the immune system like oatmeal, soups, yogurt, or probiotics to make up for them.
We could not have possibly left ginger out of our discussion, even though it is not exactly a spice. It is known for its all-around medicinal properties that can cure morning or traveling sickness, nausea, muscular pains, and inflammation in joints. This sharp-tasting medicinal plant is just the Ayurvedic herb you can take as a part of all your foods throughout the day.
Did you know that ginger is used in a dried and powdered form to treat cold and cough and digestive disorders in Asian countries? Sucking it can get you over sickness like nausea and cough quickly!
Known as “laung” in Hindi, it is considered to be the favorite food of Lord Shiva, a prominent Hindu deity. It is one of the spices with the highest concentration of antioxidants, anti-inflammatory, anti-microbial, and anti-viral properties. Cloves are also a good source of Manganese and Vitamins C and K that help in forming strong bones and warding off dental problems and consequences of food poisoning.
This one is sure to send down a shiver or two down your spine. Green Chilies are a rich source of Iron and Vitamin C, and the two come together to help you a great deal with your skin and digestive system. Its antioxidant properties may even reduce the bad effects caused by drinking too much alcohol. Indian rural households maintain that eating even one green chili seed can ward off dysentery.
Tip: The key to better living is to thus follow a healthy lifestyle and to stay away from negative habits like consuming too much alcohol or smoking cigarettes.
India is the land of Ayurveda, the science of a better life through natural foods and means. This is one good reason it relies on herbs and spices that naturally strengthen the body’s defenses against diseases. This ancient medicinal science relies on Mother Nature because Her blessings come in the form of medicinal properties best absorbed through our daily eating habits.
A healthy lifestyle is a closed function of the healthy food one eats every day. Since India is a home with a rich tradition of spices, its food culture too is also extremely rich. You would always find a very strong network of regional dietary derivatives and they all have a direct correlation with the health quotients of all residents. All the spices that we have mentioned above are a part of the staple diet there.
It is for this reason that you would find people in the north eating spicier foods while those living in the western region preferring to go with “sweeter” varieties. Regardless of what region you live in, we suggest you stick to the immunity-boosting spices to prepare yourself better. The stronger your internal composition is, the more protected you would be from seasonal infections every day!
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