Check out this easy couscous salad recipe which is simple to make and doesn’t take more than 10 mins to be ready. Can you believe that there is no cooking required for this recipe? The salad is packed with crunchy vegetables like cucumber & red pepper. This dish is quick to assemble and is perfect option to take to work or enjoying as a versatile side dish. This delicious salad can be stored in an airtight container in the refrigerator for up to 2 days.
Couscous 100 Gms
Vegetable Stock 200 Ml
Spring Onion 2 Pieces
Red Pepper 1
Feta Cheese 50 Gms
Pesto 2 Tbsp
Toasted Pine Nuts 2 Tbsp
1. Dip couscous into a large bowl, pour over the stock.
2. Cover, then leave for 10 mins, until fluffy and all the stock has been absorbed.
3. Meanwhile, slice the onions and pepper and dice the cucumber.
4. Add these to the couscous, fork through pesto, crumble in feta, then sprinkle over pine nuts to serve.
Calories 384Kcal, Total Fat 16.2g, Carbs 53.1g, Sugars 5.6g, Fiber 5.9g, Protein 12.4g, Sodium 519.8mg, Potassium 207mg
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