Strawberry Bruschetta Recipes | Mevolife

Who doesn’t love strawberry  bruschetta? And its even better when they are topped with strawberries. Today we have got a perfect appetizer, a satisfying afternoon snack and also a tasty lunch idea – Strawberry Bruschetta. The way the tangy, slightly salty goat cheese works with balsamic-coated strawberries and crispy, charred bread is just delectable. Checkout the recipe and cook it now to enjoy this flavorful blast –IngredientsFresh bread baguette – 1Sliced strawberries – 1.5 cupsDiced grape tomatoes – 1 cupMinced shallots – 1Diced nectarine – 1Sliced fresh basil – 3 tbspGoat cheese – 11 ozOlive oil – 2 tbspBalsamic vinegar – 1 tbspSugar – 1/4 tspSeasonings – As requiredMethod1. Preheat oven to 375°.2. Mix strawberries, nectarine, tomatoes, basil, shallot, olive oil, balsamic vinegar, sugar, and seasonings.3. Split baguette in half; cut each half crosswise into 4 equal pieces.4. Spread cut sides of bread with goat cheese. Place bread pieces on a baking sheet, and bake until thoroughly heated.5. Remove from oven, and top with strawberry mixture. Serve!Nutritional InfoCalories per piece 68kcal, Carbs 9g, Sugar 1g, Fat 3g, Protein 3g, Fiber 1gDownload Mevo app now from –Google App Store    iOS Play Store

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